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General Cooking Instructions for Neesvig's Ribeye

Jan 1st 2018

A true Wisconsin appetizer: addictively delicious fried cheese curds flavored with beer

Prep Time: 10 Minutes
Cook Time: 5-10 minutes
Total Time: 15-20 Minutes
Serves: 4-6

Directions

  1. Suggested cooking times for steaks 1" thick:
  2. Very Rare: 4-5 Minutes
  3. Rare: 5-6 Minutes
  4. Medium-Rare: 6-8 Minutes
  5. Medium: 7-10 Minutes
  6. Well-Done: Not recommended

This Recipes Uses

Extra Trim Ribeye Steaks - Four 4 oz. or 6 oz. Steaks