Why Wait for June? In Wisconsin, We Celebrate Cheese Every Day

June is officially National Dairy Month—but in Wisconsin, we don’t wait for a calendar to honor what we do best. Cheese is more than a tradition here. It’s a craft, a culture, and a way of life.

From the hills of Dodgeville to the creameries of Monroe, cheese is part of our DNA. It’s in the hands of our award-winning artisans, in every batch of squeaky curds and barrel-aged cheddar, and in the hearts of those who savor it. Here, dairy pride doesn’t take a day off.

The Craft Behind the Curd

What sets Wisconsin cheese apart isn’t just the milk—it’s the makers. Generations of cheesemakers have poured passion, patience, and precision into perfecting their craft. They’re not just following tradition; they’re defining it, shaping flavor profiles that are as bold and complex as the landscapes they come from.

Whether it’s a smoky gouda with a campfire kick, a luxuriously creamy goat cheese, or a sharp cheddar that lingers long after the bite—each variety is a tribute to what dairy can be when done right.

Everyday Excellence

In Wisconsin, cheese is both a celebration and a staple. It’s at home on a party board, paired with a crisp cider or a bold red. But it’s also there for your solo snack break, your lunchbox moment, your late-night indulgence. There’s no wrong time for great cheese—only more opportunities to enjoy it.

So while the rest of the country gears up to celebrate dairy in June, we’re already there. We’ve been there. Because when you’re from Wisconsin, every month is dairy month—and every bite is a reason to celebrate.