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Bavaria Landjager
Customer Reviews Create Your Own Review
"Great Sausage"
3/15/2017 By Sarah W

We order some of this Landjager on a regular basis. It is wonderful, spicy and delicious. It is as good as or better than the one we used to buy in the Amana Colonies, and we don't have to travel to Iowa to purchase it.

"Excellent but needs instructions"
11/17/2016 By Steve

I purchased this item and it was excellent. However in hanging them up in a cool place for a short amount of time over half of them dried out too much so they were very tough to eat. There has to be a better way to keep them somewhat moist although you aren't supposed to put them in a plastic bag.

"A great snack"
10/28/2016 By Chick

Love these as a snack or just on the go. They say you don't need to refrigerate them but I like them cold

"Simply the best"
10/8/2016 By Chuck

I have ordered landjagers from different online places but Wisconsinmade Bavaria landjagers are the best I ever tasted. My family loves them

10/8/2015 By Jeffrey

Very enjoyable to eat. Thank you.

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Bavaria Landjager


Bavaria specialty all beef hickory smoked Landjager (no refrigeration required) is an outdoorsman's special treat. This trademark item is an excellent snack for both adults and children. Made from an authentic German recipe from very lean beef and natural spices then hickory smoked to perfection. Your choice of one, two or four 6-packs.. Each landjager is actually a pair; each 6 pair pack is 12 individual Landjagers. The Landjager does not require refrigeration if kept in a cool and dry spot. Landjager should not be stored in a plastic bag. They can be hung on a hanger to age, let lay loose in the fridge, or they can be frozen. A ventilated produce bag would work also. Perfect for outdoor activities or anytime snacking!

full description
QTY Price Ship To

Details Shipping Artisan Info
Each landjager is one pair (6 pack = 12 individual Landjagers)
Refrigeration not required
Product contains no MSG, Monosodium Glutamate
Sausage has pork casing
Ships Mondays, Tuesdays and Wednesdays only.
The Bavaria Sausage Kitchen an old world excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria store opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial...

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