Herring in cream sauce is a hand-packed tasty treat, made with only pure Wisconsin dairy sour cream, fresh cut onions, and seasonings. The Bay View Packing Company Herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet. Two PET plastic jars, 24 oz each. Shipped in styrofoam with ice blocks.
BEST PRACTICES FOR HANDLING HERRING PRODUCTS TO ENSURE SHELF LIFE AND MAINTAIN QUALITY OF PRODUCT - 1) Proper temperature control is critical to maintaining quality of herring. Keep between 33-40 F. 2) Herring is a ready-to-eat product. It has been cold cured. Do not cook or heat. 3) Product cannot be heated, thawed, or microwaved. 4) Do not freeze. 5) Do not let product sit out. Sitting at room temperature will soften fish and affect quality. 6) Be sure to rotate product. Time, temperature, and light destroy the quality of herring (soft fish.) 7) Do not mix or over stir herring products. 8) Keep proper brine level. Fish should be covered completely by brine. Excess brine should be poured off; you want fish packed tight with brine a couple inches over the top.
Bay View Packing is a family-owned business specializing in pickled meats and delicacies. They are based in Milwaukee, Wisconsin. Their old-world pickling techniques and traditions have been passed down for over five generations. To learn more about Bay View Packing and to see their entire product assortment, please click here.
NEW PACKAGING PET Plastic jars -Two jars, 24 oz each
Each jar packed by weight
Must be refrigerated
Consume within one month after opening
Unopened, sealed jars of herring have a shelf life of nine months in the refrigerator