O and H Danish Kringles are exquisite pastries made of many feather light layers of Danish pastry. This Kringle Pair includes two classics, an Apple Kringle and an Almond Kringle. The Apple Kringle filling includes apples sprinkled with cinnamon and a fabulous spiced sauce. The Almond Kringle filling is made with an almond and kernel paste that has an irresistable nutty taste. The pastry requires a minimum of three days for preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry.
Each kringle is oval-shaped and measures at 10.5 by 13 inches. Each Kringle serves 8 to 12 people and frozen for 5 to 6 months. Kosher certified. Decorations and accessories not included. Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Ships out only on Monday, Tuesday, and Wednesday.
Just another winner from WisconsinMade. Sent to my daughter and her family in California and got raving reviews from all of them!