Lemon Citrus Rum Cake is a delicious rum cake made with premium ingredients. This moist cake is baked from scratch with eggs, real butter, canola oil and the finest citrus rum. Choose a plain Lemon Citrus Rum Cake or Lemon Citrus Rum Cake with Poppyseeds in loaf size or bundt size. Loaf Cake measures 9 in. x 5. in. x 3 in. and weighs 1.5 lb. and Bundt Cake measures 9 in. across x 3.5 in and weighs 3 lb. Cakes are wrapped in cellophane and nestled in a sturdy decorative box, then placed in a shipping box. Our Lemon Citrus Rum Pirate Willie's Treasure Island Cake by STF Enterprises is a perfect dessert for any special occasion and makes a unique gift.
Enjoy the Lemon Citrus Rum Cake when it arrives - it will remain fresh for 3 days at room temperature and for 6 days if refrigerated. Or freeze your cake for up to 6 months. Freezing instructions: leave cellophane on cake and wrap in additional freezer type packaging such as freezer wrap, foil, or ziplock bag. Cakes are baked fresh when ordered - allow 2-3 business days for order to ship.
Ingredient Note: alcohol is an ingredient and cakes are baked in facility where nuts are present
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The cake was delicious. It could have been a bit more moist, as well as a stronger lemon flavor. The strength of the lemon was a little light; and the rum flavor was even lighter.