The Mother's Day Tea Cake by O & H Danish Bakery is a beautiful way to say thank you to your Mom. This cake is made with our smooth and creamy Copenhagen cake and is frosted with pastel pink frosting. It is garnished with heart sprinkles and finished with four pink chocolate roses. The Copenhagen cake is a crown cake made with vanilla and cream cheese.
Cake is 1 lb. 10 oz. and serves 8-12 people. Decorations and accessories not included. Best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Keep in refrigerator up to 10 days or store in freezer for up to 5 months. Ships out only on Monday, Tuesday, and Wednesday.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
LIMITED TIME AVAILABILITY until May 9, 2021