Well, if you can't be Danish, then why not be Irish?! This festive recipe takes a little cocoa, a touch of Irish whisky, a little cream and blends it into our dazzling scratch made filling. Wrapped in our flaky and tender pastry, we then finish it with creamy frosting, chocolate curls and green sprinkles. Grab a slice, say "Sláinte!" and may the luck of the Irish enfold you!?
Kringles are oval-shaped, measure approximately 10.5 by 13 inches, and weigh 22 oz each. Each Danish Kringle serves 8-12 people. Kringles can be frozen for 5-6 months. Kosher Certified. Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
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