Danish kringle is a coffee cake made of many feather light layers of Danish pastry filled with a variety of fruits, nuts, cinnamon and maple and more! Danish Kringles are perfect for dessert, breakfast or a snack. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry during preparation.
O & H Danish Bakery requires a minimum of three days preparation. Choose from: Pecan, Raspberry, Cherry, Apple, Blueberry, and Almond. Oval-shaped and measures 10 1/2 x 13 in. Serves 8-12 people. Can be frozen for 5-6 months.
Danish Kringles are oval and measure 10 1/2 x 13 in.
Each Danish Kringle serves 8-12 people.
Kringles can be frozen for 5-6 months.
Kringle flavors include Pecan, Raspberry, Cherry, Apple, Blueberry, Almond, and Cinnamon Roll
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or take from bag and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.