The Supper Club Book by David Hoekstra is a combination history and travel guide that celebrates the past, present and future of supper clubs. These beloved eateries of America's heartland are unique to the Upper Midwest. This book brings to life the memorable people who created the tradition of these time-honored establishments and keep them alive. It also reveals how combining contemporary movements such as craft beers and locavore menus with staples like Friday night fish fry and Saturday prime rib has allowed supper clubs to evolve over time. A forward by Garrison Keillor provides additional Midwest flavor to this book. Cloth bound book includes 304 pages of content (8.25 in. x 8.25 in.).
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Dave Hoekstra has been a staff writer for the Chicago Sun-Times for 27 years, and has written a number of travel guides and books.