Kringle has been declared the Wisconsin State Pastry and our Wisconsin State Kringle was created with ingredients farmed and grown in Wisconsin. This outstanding Kringle by O & H Danish Bakery combines cream cheese, Door County cherries and cranberries as the filling for this Danish pastry. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough to create feather-light pastry. You will enjoy a true blend of Wisconsin flavors in this creamy, sweet and tart Kringle. Kringles are great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.
Kringle - 10.5 x 13 in.
Can freeze for 5 to 6 months
Serves 8 to 12 people
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.