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Bay View Pickled Meats Sampler
Customer Reviews Create Your Own Review
"Fantastic Product!"
7/16/2015 By Thomas

The pickled ham hocks and sausage are fantastic! I only wish that you would combine a large jar of each as a combination because if you did, I guarantee I would place a lot more orders.

5/2/2015 By james dorow

my budget wont let me order to often but i will be ordering again!!!!

"Meat sampler"
9/6/2014 By Chuck

Wonderful wonderful tasty snacking.

"Great Gift for Mom and Dad"
6/30/2014 By Cristie

My dad loves pickled pigs feet and he said these had so much meat on them. He and my mom are in their 70's/80's, so they have eaten pickled pigs feet and pickled sausage for a while...they thought these were delicious!

3/10/2014 By Richard

Loved the sampler, now I'll have to try other pickled meats.

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Pickled Meat Lover's Sampler


The Gourmet Pickled Meat Lover's Sampler by Bay View Packing Company includes some of your all time favorites! The sampler includes two 12-oz. jars of pickled Pork Hocks and two 8-oz. jars of pickled Polish Sausage. No refrigeration needed before or after opening. The pickled meats are best when eaten with 3 to 4 months.

Pickled Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. The Pickled Polish Sausages are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Bay View's special blends of spices and brine enhance the flavor - not too hot, not too mild! A low carbohydrate(1 gram), high protein treat!

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Details Artisan Info
2 Glass Jars of Pickled Pork Hocks - 12 oz., each - packed weight
2 Glass Jars of Pickled Polish Sausage - 8 oz., each - approximately 13 sausage halves per jar
No Refrigeration Needed
Best when eaten within 3 to 4 months
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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