The Gourmet Pickled Meat Lover's Sampler by Bay View Packing Company includes some of your all time favorites! The sampler includes two 12-oz. jars of pickled Pork Hocks and two 8-oz. jars of pickled Polish Sausage. No refrigeration needed before or after opening. The pickled meats are best when eaten with 3 to 4 months.
Pickled Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. The Pickled Polish Sausages are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Bay View's special blends of spices and brine enhance the flavor - not too hot, not too mild! A low carbohydrate(1 gram), high protein treat!
2 Glass Jars of Pickled Pork Hocks - 12 oz., each - packed weight
2 Glass Jars of Pickled Polish Sausage - 8 oz., each - approximately 13 sausage halves per jar
No Refrigeration Needed
Best when eaten within 3 to 4 months