The Wild Mushroom Burgundy Sauce by Shrooms Kitchen consists of blend of wild porcini mushrooms, portabella mushrooms, Burgundy wine, fresh basil, fresh garlic and sun dried tomatoes. All simmered to a thick, rich sauce. The wild mushroom burgundy sauce is perfect over pasta or on a pizza. Four different sizes are available: one 10 oz. Jar, a 3-pack of 10 oz. Jars, one 16 oz. Jar, or a 3-pack of 16 oz. Jars. A unique gift idea!
River Valley Kitchen is the oldest Mushroom Farm in the Midwest! They have grown their own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in the licensed farm kitchen. River Valley Kitchen has been featured on Food Network "Food Finds."
Choose from four sizes: one 10 oz. jar, a 3-pack of 10 oz. jars, one 16 oz. jar, or a 3-pack of 16 oz. jars
Ingredients: Tomatoes, Fresh Portabella Mushrooms, Roasted Garlic, Shallots, Olive Oil, Basil, Dried Porcini, Sun-Dried Tomates, Burgundy Wine, Balsamic Vinegar.
A Message from Shrooms Kitchen
Dear Friends of the Farm,
I want to take this opportunity to say thank you. For almost thirty years now, it has been you, our friends and customers, that have helped keep the dream and vision of my father, Bill Rose, alive. That vision to grow the very finest quality fresh mushrooms continues to be the guiding principle for the Shrooms Kitchen as well. Producing the finest quality specialty foods in small batches, by our own hands, is truly a labor of love. ...
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