The Rhubarb Kringle with its special tasty flavor is only available during the month of June, because the rhubarb season is short and the supply is limited. Our Rhubarb Kringle has a sweet and tart homemade filling inside the delicate flaky pastry. The Kringle has a streusel topping drizzled with creamy sweet icing. Enjoy this early summer favorite yourself or send as a special gift to someone special. Because Kringles can be frozen, consider ordering several to enjoy for months to come.
The Kringle pastry, made by O and H Danish Bakery, requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. The red colored stalks of tart rhubarb are cooked and sweetened before baking inside the kringle pastry. Kringles are oval and measure approximately 10.5 x 13 in. Each Kringle serves 8-12 people. Kringles can be frozen for 5-6 months.
|Out Of Season: Available 05/21|
Notify me when this item becomes available
Available late May and month of June only
Approximately10.5 x 13 in., 1 lb. 8 oz.
Can freeze for 5 to 6 months
Serves 8 to 12 people
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle.
One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...
You May Also Be Interested in...