Featured Artisan - Racine Danish Kringles
Racine Danish Kringles invites you to savor Wisconsin’s official State Pastry—handcrafted Danish kringle from Racine. This third-generation family bakery, founded in 1981 and led by the Heyer family since 1988, continues a legacy of flaky, buttery pastries made with over 30 flavorful fillings. From classic almond and raspberry to innovative Sea Salt Caramel Cheesecake, every kringle is a taste of Wisconsin tradition—and a perfect gift for holidays, corporate occasions, or everyday indulgence. Discover why “It’s Not Just a Treat, It’s a Tradition.”
Featured Artisan - Honey Acres
Honey Acres—based on a scenic 40‑acre property in rural Ashippun (near Milwaukee and Madison)—has been perfecting the art of honey since 1852. Now in its fifth generation, this family-owned Wisconsin beekeeper produces a premium line of allergen-free, raw and unprocessed honeys, including varietals like clover, basswood, buckwheat, and orange blossom. Their beloved Dark Chocolate Honey Patties™, honey spreads, honey mustards, and adorable honey straws delight gift-givers and honey connoisseurs alike. Stop in to explore their “Honey of a Museum” and taste a sweet slice of Wisconsin heritage.
