The Holiday rush puts a lot of pressure on everyone, especially those trying to get gifts just right. Whether it's the long hours or the aches and pains of working with your hands, there might be only one profession busier than a baker and that is a holiday elf. So, when an elf friend of ours, we'll call him Bailey, gets into the long December days, he adds a little special syrup into his drinks. It's a trick he learned from his buddy in the mail room. Well, his recipe takes a little cocoa, a touch of Irish whisky, a little cream and works as a sure-fire holiday pick me up. We borrowed it and made it into a filling for our Kringle, which we then finish with creamy frosting and decorated in traditional elf colors. Cheers to you Bailey!
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Available during November and December
Contains: One Cranberry Kringle
10 1/2 x 13 in.; Approximate weight 1 lb. 8 oz.
Serves 8-12 people
Storage: We recommend storing 7 days at room temperature, 10 days in the refrigerator, or Kringles can be frozen 5-6 months.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.
Other food and decorations not included
