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Fruity-Cranberry Pork Chops

Jan 1st 2018

Liven-up pork chops with the delicious combination of sweet fruits and semi-spicy cranberry mustard

Prep Time: 20 Minutes
Cook Time: 14 Minutes
Total Time: 24 Hours
Serves: 3-4

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 2 Tbsp soy sauce
  • 1 Tbsp Wisconsin Wilderness Cranberry Mustard
  • 1/8 tsp pepper
  • 2 cloves garlic, minced
  • 4 Nueske's pork chops, 3/4-in thick
  • 1 Tbsp cornstarch

Directions

  1. Trim fat from chops
  2. In shallow baking dish combine orange juice, pineapple juice, soy sauce, cranberry mustard, pepper and garlic
  3. Add meat; turn to coat
  4. Cover, chill in refrigerator for 6 - 24 hours, turning once
  5. Remove meat, reserving marinade
  6. Place chops on unheated rack of broiler pan
  7. Broil 4 - 5 inches from heat 12 - 14 minutes or until no more pink remains, turning once
  8. Transfer marinade to sauce pan
  9. Stir in cornstarch
  10. Cook and stir till thickened and bubbly
  11. Continue 2 more minutes
  12. Serve over chops