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Smoked Pork Chops with Maple Mustard Sauce

Jan 1st 2018

A tasty new way to combine the delicious flavor of pork with maple sweetness and mustard spice

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
Serves: 3-4

Ingredients

  • 2 tsp butter
  • 1/4 cup onion, minced
  • 1/3 cup + 2 Tbsp maple syrup, divided
  • 1/3 cup apple cider vinegar
  • 2 Tbsp flavored mustard, divided
  • 2 tsp Worcestershire sauce
  • 1/2 tsp Liquid Smoke (optional)
  • 4 Nueske smoked pork chops, at least 3/4 -inch thick

Directions

  1. Melt butter in small skillet over medium-low heat
  2. Add onions and saute until translucent
  3. Stir in 1/3 cup maple syrup, vinegar, 1 tablespoon mustard, Worcestershire sauce, and liquid smoke, if using
  4. Whisk until smooth
  5. Simmer 6 to 8 minutes, stirring often
  6. Keep warm
  7. Meanwhile, line broiler pan with aluminum foil; heat broiler
  8. Trim excess fat from pork chops
  9. Combine remaining 2 tablespoons maple syrup and 1 tablespoon mustard; brush half the mixture on one side of chops
  10. Broil meat, plain side down, 4 to 5 minutes
  11. Turn chops, brush with remaining mixture, and broil until heated through, 4 to 5 minutes
  12. Serve with the warm sauce