The Copenhagen Crown Cake by O&H Danish Bakery gets its unique smooth flavor from two special ingredients, vanilla and cream cheese. Slice it thin or thick and serve with fresh fruit, your favorite topping or nothing at all and savor its flavor. One Copenhagen Crown Cake weighs 1 lb. 10 oz. and serves 8-12 people. Best served at room temperature. Keep in refrigerator up to 10 days or store in freezer for up to 5 months. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Ships out only on Monday, Tuesday, and Wednesday.