This Cranberry Kringle by O&H Danish Bakery is a delicious seasonal creation perfect for Thanksgiving and Christmas. The famous light tender flaky Danish pastry is the perfect complement to tart Wisconsin cranberry filling. The Cranberry Kringle is topped with sweet creamy icing for a special dessert.
Available during October, November and December
Cranberry Kringle - 1
Kringles are oval and measure 10 1/2 x 13 in.; each approximately 1 lb. 8 oz.
Each Kringle serves 8-12 people and may be frozen 5-6 months.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.