This Danish Cherry Bread Pudding by O & H Danish Bakery is made with tart cherries grown in Door County, Wisconsin. The homemade cherry filling is combined with Danish pastry soaked in vanilla egg custard and topped with buttery streusel. Warm this cherry bread pudding and add a dollop of your favorite cream topping or spoonful of ice cream for an extra special treat.
Danish Cherry Bread Pudding weighs approximately 2 lb. 8 oz. and serves 13 people. To store, keep bread pudding in the refrigerator for up to 10 days or freeze for up to 5 months. Freezes well in the packaging that it arrives in; for best results after freezing allow the Bread Pudding to come completely to room temperature before removing from the package.
Allergy Information: Product has been in contact with surfaces where nuts are processed. Contains milk, eggs, wheat, soybean and coconut.
Ships out only on Monday, Tuesday, and Wednesday.
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Yum, Yum, delicious, especially with ice cream. I used Cherry Vanilla. So delicious!!!!!!