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Bay View Pickled Pork Hocks
Customer Reviews Create Your Own Review
"Pickled Pork Hocks"
7/30/2017 By mascalf

I am really enjoying the pork hocks. They remind me of when I was a young boy, my dad and I would eat pickled pigs feet, together. That's when they used to include meaty pieces of pigs feet in the jar.

"Still good after all of these years"
7/29/2017 By Don

I have been eating since I was a young lad and lived in WI. 40 years later, now living in PA I was overjoyed to find these online and available for shipping. Well packed and packaged, they arrive quickly. Well worth the price.

"pickled pork hocks"
6/25/2017 By jim

i used to have to get these at a local tavern now i can get them delivered to my house thanks great taste

"High Quality"
6/13/2017 By Evelyn

The meat is high quality, however they have little more vinegar than I prefer.

"love"
5/11/2017 By gina

Great company The customer service is awesome love the boneless hocks and the turkey gizzards

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#1583

Pickled Pork Hocks - 2 Jars

 

Pickled Pork Hocks are a fully cooked, ready to eat, pickled delicacy. Bay View Packing Company sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed. A no carbohydrate, high protein treat! Two 34 ounce jars. No refrigeration needed before or after opening. Best when eaten within 3-4 months.

Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red #40 is added to the brine to lock in the cured color.

full description
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QTY Price Ship To
$49.85

Details Artisan Info
2 glass jars - 34 oz., each
Packed by weight
No refrigeration needed
Best when eaten within 3 to 4 months
Ingredients: Cooked and cured boneless Pork Hocks; packed in water, vinegar, salt, FD&C Red No. 40, flavoring.
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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