Pickled Pork Hocks are a fully cooked, ready-to-eat, pickled delicacy. Stock up now for all your snacking needs with this case of six 34 oz PET plastic jars. Bay View Packing Company sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed (by weight). At zero carb, high protein treat! No refrigeration needed before or after opening. Best when eaten within 3-4 months.
Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red # 40 is added to the brine to lock in the cured color.
Ingredients: cooked and cured boneless pork hocks; packed in water, vinegar, salt, FD&C Red No. 40, flavoring
Bay View Packing is a family-owned business specializing in pickled meats and delicacies. They are based in Milwaukee, Wisconsin. Their old-world pickling techniques and traditions have been passed down for over five generations. To learn more about Bay View Packing and to see their entire product assortment, please click here .
The best pickled pork hocks ever they are so good I will be ordering another 6 jars next month we just love them
They are delicious and great for losing weight as well as good heart health.
I've been a pickled hock fan all my life and these are the best. I will order more when i run out. I bought six big jars
HAVE NOT HAD THE PORK HOCKS SINCE 1972. THEY ARE WONDERFUL.
Best in the world