River Valley Ranch's Portabella Pasta and Dipping Sauce is a thick, rich sauce of Portabella mushrooms blended with plum tomatoes and lots of fresh basil, roasted garlic, balsamic vinegar, extra virgin olive oil, simmered to perfection. Thick and rich taste. Choose either one 16 oz. jar or three 16 oz. jars. River Valley Ranch and Kitchens is the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network Food Finds.
Ingredients: Tomatoes (vine ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid), Organic mushrooms (crimini and/or white button), Garlic, Balsamic Vinegar ( wine vinegar, concentrated grape must, caramel color, contains naturally occurring sulfites), Olive oil, Basil, Shallots, Salt, Pepper, Thai chile Peppers.
