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River Valley Heirloom Salsa- Medium Heat

River Valley Ranch and Kitchens

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River Valley Ranch's Heirloom Salsa is a recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted heirloom tomatoes, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives.  Medium Heat.

Fat free, Gluten Free and Vegan

1- 16 oz Jar

Shelf Life 2 years

IngredientsTomatoes (Heirloom and paste tomatoes), white onions, Roasted garlic, Tomato paste (tomatoes and naturally derived citric acid), Cilantro, Sea salt, Garlic chives, Apple Cider Vinegar (apple cider vinegar, water), Serrano peppers, Jalapeno peppers, Habanero peppers.

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