River Valley Ranch's Heirloom Salsa is a recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted heirloom tomatoes, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives. Medium Heat.
Fat free, Gluten Free and Vegan
1- 16 oz Jar
Shelf Life 2 years
Ingredients: Tomatoes (Heirloom and paste tomatoes), white onions, Roasted garlic, Tomato paste (tomatoes and naturally derived citric acid), Cilantro, Sea salt, Garlic chives, Apple Cider Vinegar (apple cider vinegar, water), Serrano peppers, Jalapeno peppers, Habanero peppers.
If you are not 100% satisfied with the product or service you receive, we will replace the product or refund the amount of your purchase. Contact us using the Customer Concern Form, or e-mail WisconsinMade Customer Service at info@WisconsinMade.
