Schromschetta Mushroom Bruschetta by River Valley Ranch has a rich earthy flavor cut by the brightness of tomatoes and vinegar. Recommended serving suggestions are on toasted bread with goat cheese, on top of pasta, or as an added ingredient in other sauces.
We are the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network Food Finds.
1-16 oz jar.
Ingredients: Tomatoes (vine ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid), Organic mushrooms (crimini and/or white button), Olive Oil, Green olives with pimento (olives, water, salt, minced pimento {sodium alginate, guar gum, calcium chloride}, lactic acid, ascorbic acid). Black olives (ripe olives, water, sea salt, fernous gluconate {an iron derivative), Bell Peppers, Onions, Celery, Distilled Vinegar (water, 20% distilled vinegar), Garlic, Sugar, Kosher salt (salt and tricalcium phosphate), Serrano peppers, basil, fennel, parsley, white pepper.
