Fire up the flavor with The Deliciouser Grill Collection, a five-pouch assortment of bold, chef-crafted dry rubs designed for backyard barbecues, weeknight grilling, tailgates, and summer cookouts. Hand-blended in small batches in downtown Madison, Wisconsin, this collection delivers smoke, heat, spice, and savory depth for unforgettable grilling.
This collection includes five premium seasoning pouches:
Supper Club Dry Rub
A classic Wisconsin supper club-style rub with sweet heat, toasted spice, smoke, and aromatic depth. Perfect on thick-cut steaks, prime rib, chops, chicken, lamb, salmon, roasted vegetables, and burgers. Use as a dry rub, mix into marinades, or finish grilled meats with a generous sprinkle.
Hotshot Salt Blend – Barista & Smoked Chili Rub
Dark, smoky, and complex, Hotshot combines Italian espresso, sea salt, smoked chilies, paprika, onions, and garlic for a dangerously rich flavor profile. Excellent for grilled steaks, pork, chicken, ribs, roasted vegetables, baked beans, cornbread, chili, and Tex-Mex dishes. Use as a dry rub, mix into BBQ sauces, or stir into queso and dips for spicy depth.
Any Given Sunday – Hot Chicken Rub
A weekend BBQ flamethrower inspired by hot chicken traditions from Buffalo to Nashville. Crafted with sea salt, peppercorns, paprika, chili flakes, cider vinegar powder, onions, and garlic. Fantastic on wings, steak, pork chops, roasts, ribs, cauliflower, and burgers. Use as a dry rub, combine with buttermilk for marinating, or mix into vinaigrettes, beans, and croutons.
Siena Seasoned Salt – Smoky Aromatic Seasoned Salt
A refined Italian-inspired finishing salt made with wild Tuscan fennel pollen, Spanish smoked hot paprika, and Mediterranean sea salt. Ideal for grilled pork, roasted chicken, beef, lamb, seafood paella, mushrooms, eggplant, squash, shrimp, and white fish. Use as a rub, mix into brines, season roasted vegetables, or finish steaks and seafood with a burst of smoky aromatics.
Bottle Rocket Spice Blend – Hot Barbecue Blend
The perfect balance of sweet and heat, this all-purpose BBQ rub kicks up chicken, pork, beef, fish, vegetables, and more. Made with smoked paprika, chilies, salt, sugar, onion powder, and garlic powder. Delicious for ribs, wings, steaks, popcorn, nuts, baked beans, roasted potatoes, chip dips, and quick marinades.
Why You'll Love It
- Small-batch, chef-crafted rubs made in Madison, Wisconsin
- Five distinct blends covering all grilling styles – smoky, spicy, sweet, and savory
- Perfect for steaks, ribs, wings, pork chops, burgers, veggies, and BBQ classics
- A must-have for backyard cooks, grill masters, and Wisconsin food lovers
Perfect For
- Grilling, barbecuing, smoking, roasting, and searing
- Steaks, ribs, pork, chicken, wings, burgers, and brisket
- Grilled vegetables, potatoes, mushrooms, and corn
- Tex-Mex dishes, cornbread, chili, baked beans, and queso
- Father's Day, tailgates, cookout gifts, and summer gatherings
