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The Deliciouser - The MadCity Collection

The Deliciouser

$52.00
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SKU:
9992
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Celebrate Madison flavor with the MadCity Collection, a curated trio of chef-crafted spice blends inspired by Wisconsin's outdoors, supper club traditions, and game-day energy. Hand-blended in small batches inside The Deliciouser's downtown Madison spice lab, this collection brings bold, globally inspired flavor straight to your kitchen.

Each MadCity Collection includes three full-size tins:

Jump Around – Red Chili & Sweet Onion Blend

A lively, savory blend of sweet onions, shallots, toasted coriander, and red chiles with a touch of smoke and heat. Perfect for grilled chicken, pork chops, chili, bean soups, and hearty stews. Great as a dry rub, stirred into marinades, or whisked into dips for your next game-day spread.

Happy Camper – Northwoods Citrus & Maple Blend

A fragrant blend of citrus, maple, warm spices, smoked chilies, garlic, and shallot that tastes right at home around the campfire. Delicious on ocean and freshwater fish, venison, pork, chicken, roasted vegetables, potatoes, and squash. Makes an incredible chip dip, seasoning for popcorn, or flavor boost for soups, grain bowls, and beans.

Supper Club – Perfect Steak Rub

An homage to Wisconsin's iconic supper clubs, this savory blend combines sweet heat, toasted spice, smoke, and the perfect balance of salt and aromatics. Fantastic on thick-cut steaks, prime rib roasts, chops, chicken, lamb, salmon, mushrooms, and roasted vegetables. Use as a classic dry rub, mix into olive oil and garlic for an easy marinade, or stir into mayonnaise for a steakhouse-style aioli.

Why You'll Love It

  • Chef-crafted, small batch spice blends from Madison, Wisconsin
  • Three versatile seasonings for grilling, roasting, dipping, and marinating
  • A delicious way to explore The Deliciouser's globally inspired flavors
  • Perfect as a gift for Wisconsin food lovers, grill enthusiasts, and home cooks

Perfect For

  • Steaks, chops, burgers, and ribs
  • Fish, seafood, chicken, and venison
  • Roasted vegetables, potatoes, and mushrooms
  • Game-day dips, tailgates, and campfire cooking
  • Gift boxes, host gifts, and kitchen stocking stuffers