Bring joyful flavor to every meal with The Merry Marinade Collection, a festive trio of chef-crafted marinades designed to brighten weeknight dinners, holiday feasts, and backyard grilling. Hand-blended in small batches in downtown Madison, Wisconsin, these globally inspired blends make it easy to create deeply flavorful, perfectly seasoned meats, seafood, and vegetables.
This collection includes three premium marinade pouches:
Jump Around Marinade
Bold, energetic, and perfect for game day cooking, this marinade blend features sweet onions, toasted coriander, warm spices, and red chiles. Excellent for grilled chicken, pork chops, hearty fish, burgers, and roasted vegetables. Whisk with olive oil and vinegar for an easy, flavor-packed marinade or use as a seasoning base for dips and dressings.
Tuscan Marinade
Inspired by the rustic flavors of Northern Italy, this savory herb-forward blend layers rosemary, fennel, citrus, and aromatics with hints of smoke and spice. Ideal for grilled pork, chicken, lamb, roasted potatoes, mushrooms, cannellini beans, and vegetables. Mix with olive oil, garlic, and lemon juice for a bright, versatile marinade that tastes straight from the Italian countryside.
Mezzogiorno Marinade
A vibrant Southern Italian blend of tomato, herbs, garlic, and sweet peppers – perfect for everyday Mediterranean cooking. Use to marinate chicken, shrimp, fish, pork, or vegetables before grilling or roasting. Delicious in vinaigrettes, pasta dishes, tomato sauces, and soft cheese spreads.
Why You'll Love It
- Small-batch, chef-crafted blends made in Madison, Wisconsin
- Three globally inspired marinades for quick, flavorful cooking
- Perfect for grilling, roasting, sautéing, and slow cooking
- An easy and delicious gift for cooks, food lovers, and Wisconsin fans
Perfect For
- Chicken, pork, steak, lamb, and hearty fish
- Vegetables, mushrooms, potatoes, and squash
- Grain bowls, pastas, and roasted vegetable platters
- Holiday cooking, tailgates, and family meals
- Gifting to hosts, foodies, and home cooks
