Turn a simple bottle of olive oil into a pantry powerhouse with The Deliciouser Olive Oil Set, a five-pouch collection of chef-crafted spice blends designed for dipping, drizzling, marinating, and roasting. Hand-blended in small batches in downtown Madison, Wisconsin, these Mediterranean-inspired flavors make it easy to create restaurant-quality dishes at home.
This set includes five premium seasoning pouches:
Za'atar Spice Blend – Mediterranean Spice Blend
A classic blend of cured sumac, sesame seeds, chili peppers, and rose petals used throughout the Mediterranean and Middle East. Mix with olive oil for an instant bread dip, drizzle over hummus, roasted cauliflower, eggplant, and carrots, or sprinkle on tomatoes, eggs, feta, and fresh greens. Perfect with toasted pita, Greek yogurt, and grilled fish.
Super Tuscan Spice Blend – Northern Italian Herb Blend
Like an autumn walk through a Tuscan forest, this blend layers peppercorns, herbs, fennel seeds, lemon peel, and honey with hints of juniper, smoke, and spice. Stir into olive oil for dipping, toss with roasted potatoes and mushrooms, or swirl into white beans, chickpeas, and risotto. Delicious with roasted chicken, grilled pork, veal, and vegetables.
Herbs de Provence
A fragrant, French-inspired herb blend crafted for everyday cooking with olive oil. Use it to season roast chicken, potatoes, ratatouille-style vegetables, grilled zucchini, tomatoes, and goat cheese. Mix with olive oil and a splash of vinegar for simple vinaigrettes, marinades, or a rustic bread dip.
Mezzogiorno Spice Blend – Southern Italian Herb Blend
Bright and sun-drenched, this Southern Italian blend features tomato flakes, onion, herbs, garlic, and bell peppers. Combine with olive oil for better bread dipping, drizzle over fresh mozzarella and burrata, or use in vinaigrettes, pasta salads, and tomato sauces. Perfect for pizza, caponata, grilled fish, summer tomatoes, and any red sauce pasta.
Bomba Spice Blend – Calabrian Chili Blend
A spicy, savory blend of crushed Calabrian chilies, sweet dried tomatoes, basil, toasted fennel seeds, and a hint of red wine vinegar. Fantastic with chicken, seafood, pasta, and meatballs. Mix with olive oil and balsamic for next-level bread dipping, drizzle over tomato salads, use as a pizza sprinkle, or stir into sauces, hummus, and roasted vegetables to add a fiery kick.
Why You'll Love It
- Five chef-crafted, small batch blends made in Madison, Wisconsin
- Designed to pair beautifully with olive oil for dipping, drizzling, and marinating
- Mediterranean-inspired flavors that elevate everyday cooking
- Perfect as a gift for home cooks, entertainers, and Wisconsin food lovers
Perfect For
- Olive oil bread dips and charcuterie boards
- Marinades for chicken, pork, beef, lamb, and seafood
- Roasted and grilled vegetables, potatoes, and mushrooms
- Tomato salads, pastas, grain bowls, and beans
- Hummus, soft cheeses, and antipasto spreads
