Elevate every seafood dish with The Deliciouser Seafood Collection, a curated trio of chef-crafted seasonings designed to bring bright, bold, and balanced flavor to fish, shellfish, vegetables, sauces, and dressings. Hand-blended in small batches in downtown Madison, Wisconsin, these three pouches showcase The Deliciouser's globally inspired approach to seasoning.
This collection includes three premium seasoning pouches:
Zócalo Fish Seasoning
Inspired by vibrant coastal markets and Latin flavors, Zócalo Fish Seasoning is crafted to enhance everything from delicate white fish to hearty salmon. Bright aromatics, warm spices, and citrus elements make this blend perfect for grilling, searing, or roasting seafood any night of the week. Try it on snapper, halibut, walleye, shrimp, scallops, roasted vegetables, and rice dishes.
Signature Mignonette Blend
Designed to pair beautifully with raw oysters and shellfish, this sophisticated blend combines French tarragon, shallots, coriander, citrus, and vinegar notes. Whisk with champagne vinegar for a classic mignonette, sprinkle over pan-seared fish, add to vinaigrettes, or mix into dips and sauces. It’s exceptional with grilled vegetables, chicken, eggs, and green salads.
Signature Salmon Salt
A versatile finishing salt crafted to amplify natural flavor without overwhelming it. Ideal for fresh seafood, roasted fish, steamed vegetables, salads, compound butters, and grain bowls. Use as a simple seasoning base or as the final touch before serving.
Why You'll Love It
- Hand-blended in small batches in Madison, Wisconsin
- Three versatile blends that complement all styles of seafood cookery
- Perfect for grilling, roasting, searing, ceviche, dips, sauces, and dressings
- Makes an exceptional gift for home cooks, seafood lovers, and Wisconsin foodies
Perfect For
- White fish, salmon, trout, shrimp, scallops, and shellfish
- Roasted or grilled vegetables
- Salads, vinaigrettes, and compound butters
- Dips, sauces, aioli, and mignonette recipes
- Seafood boils, fish fry nights, and coastal-inspired cooking
