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- When you find out all the different types of cheese and ways to prepare cheese, it can be overwelming. A good place to start would be checking out the different cheese definitions or types of cheese to get a feel for what is out there.
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- The cheese at Wisconsinmade.com ships directly from the best dairies in Wisconsin.
- Freshness is key when purchasing cheese, and if you can't make it to a Wisconsin dairy, having the world's best cheese shipped directly from the dairy to your door is the next best option.
- Shop now for Wisconsin Cheese or Cheese Gift Ideas.
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- Some of Europe's best cheesemakers immigrated to Wisconsin because they recognized the rolling hills and green grass as a perfect place for dairy cows. Over 1.26 million cows live in Wisconsin today.
- Wisconsin cheesemakers have created some of the most recognizable cheese varieties in America. Colby and Brick cheese varieties originated in Wisconsin.
- All Wisconsin cheesemakers must receive a certification which is earned through taking classes and serving as an apprentice.
- Several Wisconsinmade.com cheesemakers have gone above and beyond certification by becoming Master Cheesemakers. Wisconsin is the only state with a Master Cheesemaker program. The program is modeled after the rigorous Master Cheesemaker program in Europe. Visit our Award-Winning Cheese page for more information on our delicious cheeses and the artisans who create them.
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- With standard shipping, cheese will take about 5-10 days to arrive at your door from the day it ships.
- Most of our cheeses only ship at the beginning of the week to ensure maximum freshness (we don't want your cheese hanging out in a warehouse for the weekend). This means if you order on a Wednesday, your order might not ship until Monday. However, don't worry - fresh Wisconsin cheese is worth the wait.
- Shipping requirements vary from cheese to cheese, so be sure to click on the shipping tab on each product page to find out the specifics for each cheese.
- Some of the more perishable cheeses, including cheese curds, require expedited shipping.
- Our shopping experts can help you find the cheese that is right for your taste and your budget, so call 1-877-947-6233 if you need help navigating our vast cheese selection.
- Most of our cheese products do not ship during the summer months.
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- Even if your cheese is at room temperature, if you put it in the refrigerator right away it will be good to eat.
- If you expect your cheese to arrive when you are not home, it is a good idea to have a trusted neighbor watch for the package, or, if possible, send it to your office.
- If you have any concerns about the quality of your cheese, please contact a helpful customer service representative at Wisconsinmade.com by calling 1-877-947-6233 or emailing customerservice@wisconsinmade.com.
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Follow these helpful tips for the best cheese storage:
- Cheese absorbs flavors so keep it away from strong smelling foods (onions and garlic, for example). Storing cheese in its own drawer is the best.
- Refrigerate 34-38 degrees (F).
- Tightly wrap semi-hard cheese. Visit our cheese types page to learn more about cheese types.
- Natural/pasteurized process cheeses keep in the fridge for 4-8 weeks.
- If mold appears on cheese, cut 1/4-1/2 an inch from affected area and use the cheese in one week.
- For more information, see our cheese buying and storing tips.
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Yes, just follow these helpful tips:
- Wrap tightly in 1 pound or less pieces.
- Label and date cheese.
- Thaw the cheese in the refrigerator.
- Freezing the cheese can change its texture, so thawed cheese works best in cooked dishes.
- Want to use up your cheese in a unique recipe? Visit our cheese recipes page.
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- Moist cheese cuts best when chilled.
- Cut cheese with a chef's knife.
- Score the wax or rind before cutting.
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| Source: All information is from the Wisconsin Milk Marketing Board. |