Unique Christmas Gift Ideas
Nut Horns Pastry
Customer Reviews Create Your Own Review
"Tasty Tidbits"
9/6/2011 By The Taster

There should be a law against bakery tasting this good. The bakers should be made to walk the plank!!!

"They raved about the horns"
4/14/2009 By Peggy

My brother-in-law and his wife received this as a gift from us and "loved" them. They started sharing "one" horn together and ended up eating "three". They raved about the horns.

"Enjoyed the pastries and the service!"
7/14/2008 By Mark

We truly enjoyed the pastries. Thank you so much for the wonderful products and even better customer service!!

"Will not share!"
3/14/2008 By Peggy

My mom loves them. She doesn't even want to share them with her friends...

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#7

Original Nut Horns

 

A little taste of heaven on earth by the New Glarus Bakery! The original nut horns are hand rolled, individually with love! The flaky pastry is made with cream cheese in the dough and loaded with a ground walnut filling, then covered with icing. The Original Nut Horns, a popular Swiss pastry, has been a favorite of customers for more than 20 years and has been featured on the Food Network for the last 3 years.

full description

Orders placed after 5 PM CST on Tuesday will be baked and ready to ship Monday or Tuesday of the next week.

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APO
QTY Price Ship To
$34.95

Details Shipping Artisan Info
Original Nut Horns - 12
Ingredients: Cream cheese, flour, butter, baking powder. Walnut filling (walnuts, butter, sugar). Icing (powdered sugar, water, vanilla).
Ships to APO and FPO addresses
Ships Mondays, Tuesdays and Wednesdays, March through December.
Ships Tuesdays and Wednesdays, January and February.
This item ships to APO addresses
The nationally renowned New Glarus Bakery was established in the Village of New Glarus, Wisconsin in 1910. Offering authentic Swiss and American items,  New Glarus Bakery makes their one-of-a-kind stollen, cookies, breads, pastries, donuts & desserts from scratch, just as they have been doing for generations! The New Glarus Bakery is one of the oldest operating bakeries here in Wisconsin that still makes Swiss and American pastries, breads and cookies from scratch.

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