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"They raved about the horns"

4/14/2009 By Peggy

My brother-in-law and his wife received this as a gift from us and "loved" them. They started sharing "one" horn together and ended up eating "three". They raved about the horns.

"Enjoyed the pastries and the service!"

7/14/2008 By Mark

We truly enjoyed the pastries. Thank you so much for the wonderful products and even better customer service!!

"Will not share!"

3/14/2008 By Peggy

My mom loves them. She doesn't even want to share them with her friends...

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Original Nut Horns

A little taste of heaven on earth by the New Glarus Bakery! The original nut horns are hand rolled, individually with love! The flaky pastry is made with cream cheese in the dough and loaded with a ground walnut filling, then covered with icing. The Original Nut Horns, a popular Swiss pastry, has been a favorite of customers for more than 20 years and has been featured on the Food Network for the last 3 years.

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$26.25

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Artisan Info

Original Nut Horns - 12
Ingredients: Cream cheese, flour, butter, baking powder. Walnut filling (walnuts, butter, sugar). Icing (powdered sugar, water, vanilla).

Ships Monday - Thursday only.

The nationally renowned New Glarus Bakery was established in the Village of New Glarus, Wisconsin in 1912. Offering authentic Swiss and American items, Java Break Inc. dba New Glarus Bakery makes their one-of-a-kind stollen, cookies, breads, pastries, donuts & desserts from scratch, just as they have been doing for generations! The New Glarus Bakery is one of the oldest operating bakeries here in Wisconsin that still makes Swiss and American pastries, breads and cookies from scratch.

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