Spicy Olive Bruschetta is a unique giardiniera of black and green olives with plump Roma tomatoes, Genovese basil, celery, onions and a bit of chile peppers, was created by Chef Rocco Novello in his Italian eatery. This spicy olive brushetta will dress up your favorite pasta, add a whole new taste to toasted bread, top a sandwhich or can be enjoyed as a salsa, folded into an omelet or top a salad.
We are the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network "Food Finds."
The ingredients in the Spicy Olive Bruschetta include: Plum Tomatoes, Onion, Celery, Green Pepper, Red Pepper, Oil,Vinegar, Green Olives, Black Olives, Sugar, Garlic, Parsley, Kosher Salt, White Pepper.
full description