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Bay View Herring Wine Sauce
Customer Reviews Create Your Own Review
"I'll Be Back"
1/20/2011 By Bruce

I will definitely order again from WisconsinMade.

"HERRING"
11/13/2010 By IRV

THEY WERE FANTASTIC. I`LL BE ORDERING MORE SOON

"Very happy"
4/28/2009 By Susan

My father was very happy with the taste and quality.

"As always, perfect!"
4/4/2008 By John

Perfect, as always! Thanks. See you next October. :)

"The best!"
3/14/2008 By John

Your herring is the best I've ever had. My father agrees. Cheers

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#1587

Herring in Wine Sauce - 2 Jars

 

The Herring in Wine Sauce is prepared with a rich wine sauce, fresh cut onions, and a blend of spices, making it a popular seller all year-round. Bay View Packing herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet. Each order comes with two 24 ounce jars.

BEST PRACTICES FOR HANDLING HERRING PRODUCTS TO INSURE SHELF LIFE AND MAINTAIN QUALITY OF PRODUCT - 1) Proper temperature control is critical to maintaining quality of herring. Keep between 33-40 F. 2) Herring is a ready to eat product. It has been cold cured. Do not cook or heat. 3) Product cannot be heated, thawed, or microwaved. 4) Do not freeze. 5) Do not let product sit out. Sitting at room temperature will soften fish and effect quality. 6) Be sure to rotate product. Time, temperature, and light destroy the quality of herring. (soft fish). 7) Do not mix or over stir herring products. 8) Keep proper brine level. Fish should be covered completely by brine. Excess brine should be poured off, you want fish packed tight with brine a couple inches over the top.

full description

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QTY Price Ship To
$25.95

Details Shipping Artisan Info
2 Glass Jars - 24 oz., each
Each jar packed by weight
Must be refrigerated
Consume within one month after opening
Packed in Styrofoam with ice blocks
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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