Turkey Gizzards - 9 oz. - count based on how product is cut
Pickled Eggs - 9 oz. - approxiamtely 5 eggs
Pickled Pork Hocks - 12 oz.
Pickled Polish Sausage - 8 oz. - approximately 13 sausage halves
No Refrigeration Needed
Best when eaten within 3 to 4 months
The Pickled Turkey Gizzards are uncured, natural Grade A gizzards, uniformly graded in size and cooked under careful supervision. They're pickled in a special brine sauce, enhancing the flavor of this meaty product for your dining pleasure.
The Pickled Eggs are fresh Grade A Large hard boiled eggs that are peeled after highly controlled cooking, and processed with pickling brine.
Pickled Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand.
The Pickled Polish Sausage is made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring.
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.
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