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Bay View Herring Cream Half Gall
Customer Reviews Create Your Own Review
"Wonderful"
1/7/2014 By Cindy

Once again a happy customer. Thank you for the wonderful service and product. Happy New Year!

"Best Herring!"
12/30/2013 By Morgan

Best herring to be found this side of the Atlantic!

"Herring in Cream Sauce"
2/12/2012 By Mark Viel

Ordered this product in quantity for our local Germanfest in Michigan. It was a "hit" with the crowd. Will definitely order again.

"Great Customer Service"
4/29/2011 By Frederick

You refunded my money for a order I said was messed up in the mail. I want to thank you and thats a first for me. I was not available to accept another order as replacement. I will do business with you again.

"Friends loved a Taste of Wisconsin!"
4/15/2011 By Georgene

Soooo good. It has been years since I have had such a tasty treat. In fact since I moved south 10 years ago I shared with friends here and watched their eyes light up. We will be back for more. Thank you

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#1641

Herring in Cream Sauce - 65 oz

 

The Herring in Cream Sauce is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet. Bay View's sour cream herring is a hand-packed tasty treat, made only with pure Wisconsin dairy sour cream, fresh cut onions, and seasonings. It is best to consume the herring within one month of opening the jar and keep it refrigerated at all times. Each order comes in a 65 oz. glass jar.

BEST PRACTICES FOR HANDLING HERRING PRODUCTS TO INSURE SHELF LIFE AND MAINTAIN QUALITY OF PRODUCT - 1) Proper temperature control is critical to maintaining quality of herring. Keep between 33-40 F. 2) Herring is a ready to eat product. It has been cold cured. Do not cook or heat. 3) Product cannot be heated, thawed, or microwaved. 4) Do not freeze. 5) Do not let product sit out. Sitting at room temperature will soften fish and effect quality. 6) Be sure to rotate product. Time, temperature, and light destroy the quality of herring. (soft fish). 7) Do not mix or over stir herring products. 8) Keep proper brine level. Fish should be covered completely by brine. Excess brine should be poured off, you want fish packed tight with brine a couple inches over the top.

full description

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Out Of Season: Available 10/01
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Details Shipping Artisan Info
Glass Jar - 65 oz.
Packed by weight
Must be refrigerated
Consume within one month after opening
Packed in Styrofoam with ice blocks
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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