Beer Battered Cheese Curds

• 8 oz Beer
• 1 t Baking Powder
• 1 cup Flour
• 1 Egg
• 1 t Salt
• Cheese curds (approximately 1 12 oz bag)

1. Whisk ingredients together

2. Dip cold or frozen cheese curds in batter mix and fry in deep fryer until golden brown

3. Drain on paper towels and enjoy!