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Beer Battered Cheese Curds

A true Wisconsin appetizer: addictively delicious fried cheese curds flavored with beer

Prep Time: Cook time: Total Time: Serves:
25 Minutes 25 Minutes 4-6

Ingredients

  • 8 oz Beer
  • 1 t Baking Powder
  • 1 cup Flour
  • 1 Egg
  • 1 t Salt
  • Cheese curds (approximately 1 12 oz bag)
  • Click on "This Recipe Uses" Image to the left to purchase cheese curds

Directions

1. Whisk ingredients together

2. Dip cold or frozen cheese curds in batter mix and fry in deep fryer until golden brown

3. Drain on paper towels and enjoy!

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