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Beer Battered Cheese Curds

A true Wisconsin appetizer: addictively delicious fried cheese curds flavored with beer

Prep Time: Cook time: Total Time: Serves:
25 Minutes 25 Minutes 4-6

Ingredients

  • 8 oz Beer
  • 1 t Baking Powder
  • 1 cup Flour
  • 1 Egg
  • 1 t Salt
  • Cheese curds (approximately 1 12 oz bag)

Directions

1. Whisk ingredients together

2. Dip cold or frozen cheese curds in batter mix and fry in deep fryer until golden brown

3. Drain on paper towels and enjoy!

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