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Maple-Glazed Canadian Bacon

Jan 1st 2018

Light and tender smoked Canadian bacon becomes the “star” of your meal when highlighted with a sweet maple glaze.

Prep Time: 3 Minutes
Cook Time: 5 minutes
Total Time: 8 Minutes
Serves: 4-6


  • 8 oz Nueske smoked Canadian bacon, sliced
  • 3 Tbsp pure Maple syrup
  • 1 Tbsp light brown sugar
  • 2 1/2 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • pinch of salt


  1. In a 10-inch skillet, warm syrup, sugar, mustard, lemon juice and salt over medium heat; stir until mixed
  2. When hot, place bacon slices in pan and gently shake pan until slices are coated
  3. Remove from heat
  4. Transfer bacon to serving platter and brush on additional glaze
  5. Serve immediately

This Recipes Uses

Wisconsin Maple Syrup in Glass Decanter