1. Steam: Heat sausage by dropping into boiling water

2. Turn off heat - Do not boil

3. Approximate cooking time 10 minutes

4. Fry: Place butter or shortening in skillet with sausage

5. Cook over low heat for 5-8 minutes

6. Never puncture sausage with a fork, always use tongs when turning so the sausage will retain its natural juices

7. Broil: Cover bottom of broiler pan with water

8. Place sausage on rack 5-6-inches from broiler element

9. Broil approximately 5-8 minutes or until brown and crispy

10. Grill: Brown gently over low embers on a charcoal grill, using tongs when turning sausage

11. Cooking time approximately 5-8 minutes