1. Store: Refrigerate immediately. Unopened package will keep for 2 weeks in your refrigerator or up to 2 months in freezer with no loss of flavor. Once opened, use within 1 week. Serving: Fully cooked, ready to warm and serve.
2. Grill: Place links on grill 7-9 inches from heat source. Use low heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.
3. Skillet: Put 1/4 cup water and links in skillet. Cover and simmer over low heat 10-12 minutes, turning frequently with tongs.