Wisconsin Bratwurst
return to Recipes
Recently Viewed
Recently Viewed
Maple-Glazed Canadian Bacon
Maple-Glazed Canadian Bacon
General Cooking Instructions for Neesvig's Ribeye
General Cooking Instructions for Neesvig's Ribeye
Cranberry Salad
Cranberry Salad
Close
 

This Recipe Uses... Related Recipes
 
Customer ReviewsCreate Your Own Review
There are currently no reviews for this recipe.

General Cooking Instructions for Nueske's Smoked Pork Chops

Prep Time: Cook time: Total Time: Serves:
- - - -

Ingredients

Directions

1. Storage: Refrigerate immediately. Unopened package will keep for 2 weeks in your refrigerator, or 3 months in the freezer. Once opened, use within 1 week.

2. Serving: Smoked pork chops are fully cooked, ready to warm and serve.

3. Grill or Broil: Place on grill or broiler rack 5 – 7 inches from heat source. Heat 5 – 7 minutes, depending on thickness. Turn once and heat another 5 – 7 minutes.

4. Skillet: Melt 1 Tablespoon of butter or add oil in skillet. Warm over MEDIUM heat for approx 4-5 minutes per side. DO NOT OVERHEAT.

Page Assistance

Print This Page Add to My Recipes
 
Top Selling Gift Ideas Check out our sale department Month Clubs
Free Shipping
Sign up for our newsletter View
WisconsinMade.com BBB Business Review
Wisconsinmade.com - Products made with pride and passion
facebook twitter linked in Pinterest Button Google Plus
designed-developed by Americaneagle.com