Create your own favorite Pickled Meats Combo from four different pickled meat products by Bay View Packing. Choose two jars (32-34 oz each) from the following options: Pickled Pork Hocks, Pickled Polish Sausage, Pickled Turkey Gizzards, and Pickled Red Hot Polish Sausage. Your Pickled Meats Combo will be a hit at your next party or picnic.
Pickled Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand.
Pickled Polish Sausages are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Bay View's special blends of spices and brine enhance the flavor - not too hot, not too mild! A naturally ow carb (1g), high protein treat.
Pickled Turkey Gizzards are packed with specific weight and counts of uncured, natural Grade A turkey gizzards, uniformly graded in size and cooked under careful supervision. They're pickled in a special brine sauce, enhancing the flavor of this meaty product for your dining pleasure.
Pickled Red Hot Polish Sausages have a delicious Polish sausage flavor with just enough heat. Great as a snack or an easy side dish.
Bay View Packing is a family-owned business specializing in pickled meats and delicacies. They are based in Milwaukee, Wisconsin. Their old-world pickling techniques and traditions have been passed down for over five generations. To learn more about Bay View Packing and to see their entire product assortment, please click here.
NEW PACKAGING PET Plastic jars - Two jars, 32-34 oz each
Packed by weight
Choose two pickled meat products from the drop-downs above
Pickled Pork Hocks - 34 oz jar
Pickled Polish Sausage - 32 oz jar
Pickled Turkey Gizzards - 32 oz jar
Pickled Red Hot Polish Sausage - 32 oz jar
No refrigeration needed before or after opening
Best when eaten within 3-4 months
Pickled product will soften over time from the vinegar in the brine
To maintain quality, keep product below the brine level for storage purposes