This Eggnog Kringle has a custard filling with the delightful taste of a favorite traditional holiday beverage. The golden, flaky pastry made by O & H Danish Bakery is paired with a creamy custard filling blended with homemade eggnog, and topped with creamy frosting that's sprinkled with gingersnap cookie crumbles.
Eggnog Kringle, and gingersnap cookie crumbles
Danish Kringles are oval and measure 10 1/2 x 13 in.
Each Danish Kringle serves 8-12 people.
Kringles can be frozen for 5-6 months
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.