Stevens Point Sauce Company

     Long before the first official label was printed, our story began at a kitchen table in rural Wisconsin, where we spent weekends pickling garden harvests, canning tomatoes, and experimenting with homemade sauces. What started as a hobby over 15 years ago grew into a full-blown passion—a dedication to preserving the flavors of our region, one jar at a time.

     Four years ago, we took the leap and made it official. With a mission to craft high-quality, healthy sauces and condiments, we founded our company on the values of authenticity, craftsmanship, and local pride. At the heart of our recipes is Wisconsin’s sweetest, most iconic ingredient: 100% pure maple syrup.

     Today, our sauces are featured in stores and restaurants across Wisconsin, and we’re proud to bring bold flavor and better ingredients to every table. From our signature Maple Sweetened Ketchup to our Rhubarb BBQ, every product is a tribute to our roots, our state, and the people who made this dream possible.

     This isn’t just sauce. It’s Wisconsin in a jar.