Mother's Day Kringle - Raspberry Heart

O & H Danish Bakery

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This Mother's Day Raspberry Heart Kringle is a lovely way to celebrate and say Happy Mother's Day. This delicious Danish pastry crafted into a heart shape, filled with homemade raspberry filling and covered with creamy pink icing is a uniquely heartfelt Mother's Day gift; perfect for mothers, grandmothers or anyone you want to honor on Mother's Day! A Kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry, filled with choice fillings. The pastry itself is made by O & H Danish Bakery and requires a minimum of three days of preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack.

Each Danish Kringle serves 8-12 people and can be frozen for 5-6 months. Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature

Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.

LIMITED TIME AVAILABILITY - Ships April 18th through May 8th. Shipped out only on Monday, Tuesday, and Wednesday.


If you are not 100% satisfied with the product or service you receive, we will replace the product or refund the amount of your purchase. Contact us using the Customer Concern Form, or e-mail WisconsinMade Customer Service at info@WisconsinMade.