This Mother's Day Raspberry Heart Kringle is a lovely way to celebrate and say Happy Mother's Day. This delicious Danish pastry crafted into a heart shape, filled with homemade raspberry filling and covered with creamy pink icing is a uniquely heartfelt Mother's Day gift; perfect for mothers, grandmothers or anyone you want to honor on Mother's Day! A Kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry, filled with choice fillings. The pastry itself is made by O & H Danish Bakery and requires a minimum of three days of preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack.
Each Danish Kringle serves 8-12 people and can be frozen for 5-6 months. Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
LIMITED TIME AVAILABILITY - Ships April 18th through May 8th. Shipped out only on Monday, Tuesday, and Wednesday.