This O&H Pecan Custard Coffee cake is a ring coffee cake made with flaky pastry and generous layers of silky smooth custard on top of rich, butterscotch filling. Topped with buttery streusel and fancy pecans. This coffee cake can be enjoyed any time of day, and makes a thoughtful and delicious gift as well! Perfect for the holidays.
Coffee cakes is best served at room temperature. Remove plastic packaging use a sharp knife to gently cut through the coffee cake and paper baking mold. Remove coffee cake from the paper and serve. Keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.
1 Pecan Custard Coffee Cake
One lb. 5 ounces
Keep in the refrigerator for up to 10 days or in the freezer for up to 6 months
Allergy Information:Product contains nuts or has been in contact with surfaces where nuts are processed.