Cherry, Apple and Blueberry equals Red, White and Blue! This trio of Kringles in traditional American flavors is made with a selection of fruits native to our beautiful country. O & H Danish Bakery prepares the pastry with layer upon layer of golden Wisconsin creamery butter folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry with choice homemade fillings. Enjoy this medley of Danish Kringles with an American twist!
1 Cherry Kringle
1 Apple Kringle
1 Blueberry Kringle
Kringles are oval and measure 10 1/2 x 13 in.
Each Kringle serves 8-12 people and may be frozen 5-6 months.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.