Stevens Point Sauce Company

     Long before the first official label was printed, our story began at a kitchen table in rural Wisconsin, where we spent weekends pickling garden harvests, canning tomatoes, and experimenting with homemade sauces. What started as a hobby over 15 years ago grew into a full-blown passion—a dedication to preserving the flavors of our region, one jar at a time.

     Four years ago, we took the leap and made it official. With a mission to craft high-quality, healthy sauces and condiments, we founded our company on the values of authenticity, craftsmanship, and local pride. At the heart of our recipes is Wisconsin’s sweetest, most iconic ingredient: 100% pure maple syrup.

     We’re proud to bring bold flavor and better ingredients to every table. From our signature Maple Sweetened Ketchup to our Rhubarb BBQ, every product is a tribute to our roots, our state, and the people who made this dream possible.

     This isn’t just sauce. It’s Wisconsin in a jar.